Butterfly-Pea-Supplier | Edible-Flower-Producer

Butterfly Blue Pea

Category : Edible Flower
The

butterfly pea

is a plant that is indigenous to Asia and is also referred to by its scientific name, Clitoria ternatea. It can be identified by its beautiful, vivid blue blossoms.
Additionally, it has a lot of anthocyanins, the antioxidants that give it its distinctive color. Because of this, producers can utilize butterfly pea flowers to make cosmetics or as a natural color for clothing, food, and drink. The blossoms are frequently combined with ingredients like lemongrass, honey, and lemon to make a herbal tea. The color of the pea blossom tea also varies as the acidity changes. This characteristic makes butterfly pea flower a well-liked component in specialty drinks among mixologists. Butterfly pea Tea recipe
The herb can also be used to make herbal tea, which is renowned for its earthy flavor and vivid blue hue. Add 1 teaspoon (4 grams) of dried flowers to 1 cup (240 mL) of boiling water to prepare butterfly pea flower tea, commonly known as "blue tea."
JGBC is the

supplier of edible flowers in India

, you can

buy butterfly pea flowers

at the most affordable prices. We also

supply leafy vegetables

, Fresh Herbs, Medicinal Plants and much more in different parts of india. You can visit our website to know more.

Flavor :

The Butterfly Blue Pea has a floral, mildly sweet flavor.

  • ● Your chance of developing diabetes and its symptoms might be decreased by butterfly pea flowers.
  • ● According to studies, butterfly pea flowers may minimize your risk of developing diabetes and its symptoms.
  • ● The body's antioxidant activity did increase after consuming butterfly pea blossoms in beverages, which can help with a variety of health-related tasks.
  • ● The butterfly blue pea extract may help to increase the hydration of your skin, that's why all the cosmetics companies use this in their skin care serums and     shampoo.

A frequently asked questions

Butterfly Pea extract boosts hair growth as it contains a potent bioflavonoid, anthocyanin, which increases blood flow in the scalp, strengthening hair follicles.

Butterfly pea flowers can be eaten raw, as well as brewed into an herbal tea. Aside from being beautiful, butterfly pea flowers also have several health benefits.


Related products