Baby spinach Indian

Category : Leafy Vegetables
Originally from Asia, Indian spinach is now produced in most tropical areas. Like real spinach, it is often cooked but can also be added raw to salads and smoothies. Its stalks are smaller and softer than those of spinach. Indian spinach earned its name possibly because, when cooked, it resembles true spinach (Spinacia oleracea) in appearance and flavor. However, it actually comes from a different plant family. JGBC grows special baby spinach that is grown in a controlled hygienic environment packed with crunch and healthy nutrients. JGBC is the leading

Baby spinach wholesalers in India

This lush dark green vegetable is incredibly nutritious and offers almost the same advantages as spinach. One of the amazing green leafy vegetables known for its health-promoting nutrients, antioxidants, and anti-cancer properties is baby spinach. It is frequently regarded as one of the functional foods. One of the elements that chefs all around the world love to use is its soft, crispy, dark-green leaves. A necessity for every salad dish. The salad is given a fantastic flavor boost by the crisp baby spinach.

Flavors : Mild and slightly sweet taste when raw and more acidic and robust when cooked.

  • ● Rich in Iron and Fiber.
  • ●  Rich in Vitamin A, B1, B6, B9, C and E.
  • ●  Low in fat and hence great in weight loss.
  • ●  A great source of Calcium, Potassium, Magnesium and Zinc.
  • ●  Great antioxidant properties that help in reducing body inflammation.
  • ●  Rich in Niacin which helps in brain functioning, healthy skin and reducing Blood Pressure levels.
  • ●  Protects your brain-especially in terms of aging.

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