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Thai Brinjal

Category: Exotic Vegetable And Fruits
It is also known as Pea Eggplants, Pea Aubergines, and Wild Eggplant because it is the tiniest brinjal ever—literally the size of a pea. These berries have a green pea-like appearance and are simple to mistake for green peas in curries, save for the brown seeds that give the berries their bitter flavor

The term "Thai eggplant" refers to a number of different types of eggplant, most frequently of the Solanum melongena species, that are utilized in Southeast Asian cuisines. [1] They are also grown in India and Sri Lanka, where they form a staple of the local cuisine. These eggplants, which are about the size of golf balls, are frequently used in Cambodian, Indonesian, and Thai cuisine. Thai Yellow, Thai White Thai Purple, and Thai Green, are a few of the varieties grown in Thailand.
JGBC is the wholesaler, manufacturer and supplier of

exotic vegetables and fruits

in the different regions of India. We supply

Thai brinjal

, baby corn, turnip and many more types of

high quality exotic vegetables


vegetable products

are grown hydroponically to ensure the quality of products which are enriched with vitamins and minerals.

Flavor of thai brinjal::
The crisp texture and mildly bitter flavor of Thai eggplant make it quite distinctive. As it matures further, the flavor becomes stronger.

  • ● Because they are low in calories and high in vitamins, minerals, and fiber, eggplants are a nutritious food.
  • ●  While containing vitamins and minerals, Thai eggplant also boosts antioxidants.
  • ●  Thai eggplant has antioxidants which also helps to reduce the risk of heart related diseases.
  • ●  This is enriched whit fibers which can lower the blood sugar, by slowing the rate of digestion and absorption of sugar in the body.
  • ●  Eggplants are a great complement to any weight loss strategy because they are high in fiber and low in calories.

A frequently asked questions

Thai eggplants are also rich in dietary nutrients like potassium, antioxidants, manganese, and fiber

Uses. The green-white varieties of Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry

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