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Nasturtium

Category : Edible Flower
The nasturtium , commonly known as Indian cress, is an annual plant in the Tropaeolaceae family that is grown for its decorative leaves and blooms. The plant is indigenous to the Andes Mountains in South America, yet it is regarded as an invasive species in some places. The edible, peppery-flavored leaves and blooms can be added to salads or used as a decorative floral accent. Fruit and young flower buds can also be used as seasoning. Unrelated aquatic herbs of the Brassicaceae family make up the genus Nasturtium. These attractive plants thrive in pots or as field cover surrounding vegetable gardens because of their distinctive greens and brilliant blossoms. They are really frequently employed in companion planting as a trap crop to keep aphids and other garden pests away from the more expensive vegetables.

Nasturtium leaves

are a potent antibacterial and can be applied to wounds to help fight infection. The seeds can be crushed into a paste and applied as a treatment for toenail fungus. Additionally, nasturtium's acrid vapors are excellent for treating bronchitis and other lung illnesses.
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Flavor :

The nasturtium has a sweet and peppery flavor.

  • ● The nasturtium leaves are a natural home remedy for cough.
  • ● It provides the perfect solution to clean and heal your wound as a first aid kit.
  • ● Iron, vitamin C, and a few other minerals are incredibly abundant in nasturtium leaves. Flowers are also not far behind, as they contain minerals including     calcium, iron, manganese, phosphorus, and calcium as well as vitamins B1, B2, and C.
  • ● Nasturtium leaves have been discovered to encourage the production of new blood cells. It can be administered as a blood purifier and detoxifier while also     assisting in the creation of new blood cells.
  • ● One of the finest ways to maintain the scalp clean and the hair healthy and lustrous is with nasturtium. Nasturtium leaf paste can be applied straight to the scalp     to enhance blood flow and stimulate capillaries.

A frequently asked questions

Nasturtiums are a lovely flowering plant that are simple to grow and are excellent for cooking. The entire plant, including the blossoms and leaves, is delicious and rich in flavor and healthy vitamins and minerals.

Although soaking seeds in water for a whole night before planting them may hasten germination, warm soil is optimal for nasturtium seed growth. Plant seeds 3 inches (8 cm) apart and 1 inch (3 cm) deep in the soil. thin to a distance of 12 inches (30 cm) in every direction.


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