Red cabbageand radicchio are both leafy vegetables, while radicchio has a more bitter flavor. a reddish, white-streaked chicory type that originated in Italy. The leaves and roots can be cooked or consumed raw in salads. a member of the chicory family of vegetables, having ribs that are a creamy tint and a tight head of dark scarlet leaves. Radicchio features brilliant green leaves when it first starts to develop, which mature into deep green, then turn burgundy red. The leaves are used in salads and prepared foods. They have a slightly bitter flavor and a crisp texture. Depending on the variety chosen, the leaves could be either rounded or elongated. Since it maintains a good texture after cooking, it can be grilled or cooked with ingredients. Additionally, it adds a lovely, crispy texture to a variety of salads. Radicchio is offered all year long. Pick heads with shiny, crisp leaves when making your selection. Avoid heads with leaves that have dry stem ends, brown patches, or shriveled leaves. JGBC is the
Radicchio supplier in India, We are also
exotic vegetables producer, fresh herbs and much more which you can buy from us.
Flavors : Its purple, white-veined leaves are deliciously crisp and bitter when eaten raw.
- ● Contain elements that could reduce your risk of developing heart disease.
- ● Contains antioxidants that improve gut health and repair oxidative stress-related cell damage.
- ● Includes substances that might aid in the fight against parasitic illnesses.
- ● Vitamin K, which is abundant in radicchio and controls and encourages the body's calcium absorption, is present in high concentrations.
- ● Encourages regular bowel movements, which enhances the digestive system.
Radicchio belongs to the Chicory family. The most common kind of this highly flavored vegetable is "Chioggia," which grows in heads of wine-red leaves with vivid white veins. Treviso is a variety of radicchio with long, rather than spherical, heads. Radicchio, like all chicories, has structural solidity and a pronounced bitterness that complements the sweeter, more delicate lettuces with which it is frequently mixed.
Radicchio is strong in vitamin K, which is essential for maintaining healthy bodies and brains. Vitamin K may play a role in cognition, particularly as people age. Because vitamin K promotes the body's blood clotting capabilities, it can be especially beneficial for persons who use blood thinners. It also contains phytonutrients that aid in blood pressure regulation and inulin, which may lessen the risk of cardiovascular disease.
JGBC Farms is the leading producer of radicchio in Pune. we provide farm fresh products to our customers and that too at an affordable price.