Fresh Herbs

What are fresh flat parsley

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The fresh flat parsley which is also known as Italian Parsley, is a green herb with serrated leaves which is used as a garnish. Eastern Mediterranean countries are home to parsley. Ancient Greeks and Romans used it frequently and did not distinguish it from celery (to which it is botanically related). These leaves are loved by the chiefs around the world to garnish different types of recipes by chopping them into bigger pieces which looks beautiful on top of the dishes and gives great taste as well.
Jgbc is a leading

Flat Parsley Supplier in India

you can go through our wide range of

fresh herbs

to know more.

How to use JGBC’s Fresh Flat parsley

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Put parsley on everything, chopped: Don't chop it too finely; larger pieces are more aesthetically pleasing and flavorful. Throw it carelessly on top of roasted potatoes, stews, soups, pasta, couscous, quinoa, tabbouleh, grilled vegetables, cold green bean salads, and hot or cold grain dishes. The green leaves are enriched with vitamin K to strengthen the bones and growth of the bones.

Flavor :

Clean and peppery taste with a touch of earthiness which you can add to any of your recipes.

● Rich in antioxidants.
● Parsley Tincture has antibacterial properties.
● Parsley has potent natural diuretic properties and can lower blood pressure and bloating.
● Vitamin K, which has been connected to bone health, is abundant in parsley.
● Enrich in vitamin C and antioxidants which helps to reduce the risk of certains cancers.
● Presence of Lutein and zeaxanthin nutrients which protect your eyes.