Plants with flavorful or aromatic qualities
are considered herbs. Herbs can be used to make
fragrances, food flavours, and even natural medications.
Herbs include dill, parsley, rosemary, basil, and
parsley. Keep in mind that the herb in each of these
cases is a plant's green or leafy portion. While the
leaves of rosemary resemble the spines of an evergreen
plant, those of basil can grow to be fairly enormous.